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Modern Caribbean Rum

Modern Caribbean Rum

Modern Caribbean Rum is the most comprehensive rum reference book ever published. Written by historian and rum expert Matt Pietrek, it documents today’s rum landscape across producers, distilleries, regulations, and styles in unmatched detail.

What sets this book apart is its encyclopedic coverage: dozens of distillery profiles, technical explanations of production methods, and a clear breakdown of regional rum regulations. It’s not just a history—it’s a living guide to how rum is made today, making it indispensable for professionals and enthusiasts alike.

Lavishly illustrated with over 800 photos, charts, and maps, Modern Caribbean Rum doubles as a textbook and a visual exploration. Whether you’re a bartender, educator, spirits buyer, or collector, this book gives you the context and detail missing from other rum histories.

Simply put, it is today's definitive reference for rum.

Hardcover, 850 pages

Regular price $90.00
Regular price Sale price $90.00
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Author(s): Matt PIetrek & Carrie Smith

ISBN 978-0-578-27139-2

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More About The Book

Modern Caribbean Rum is the is the ultimate rum guide for enthusiasts and professionals alike. 850 pages and 900 images tell the story of Caribbean rum as never before.

Part One: Chapters on rum basics, rum history, misconceptions, and classifications, including why "white rum", "dark rum," "gold rum", and "overproof rum" aren't useful categories.

Part Two: Six chapters covering source material, rum fermentation, rum distillation, rum aging, rum blending, and flavor science at a deep yet engaging level.

Part Three: The business of rum, with chapters on the types of rum brands, sourced and bulk rum, rum geographical indications, trade organizations, and much more.

Part Four: Over 500 pages take you inside 75 distilleries in 20 Caribbean rum-making regions, including Mount Gay, Appleton Estate, Foursquare, Bacardi, Worthy Park, Saint-James, and Diplomatico.