Skip to product information
1 of 7

Minimalist Tiki

Minimalist Tiki

Minimalist Tiki takes you on a fun four-part expedition through the ingredients and skills needed to achieve tiki drink mastery without buying hundreds of rums, syrups, and liqueurs. Also includes 130 recipes from bars including Pagan Idol, Dirty Dick, and Laki Kane, and bartenders including Marie King, Doc Parks, and Kevin Beary.

Matt PIetrek & Carrie Smith

Hardcover, 300 pages

Regular price $36.95 USD
Regular price Sale price $36.95 USD
Sale Sold out
Free economy shipping in US. Expedited and International options calculated at checkout. Shipping Policy

Save with book bundles!

Buying from outside the US?

ISBN 978-0-578-21844-1 See a Preview View full details

More About The Book

Minimalist Tiki focuses on the core ingredients, equipment, and technique for creating a wide swath of the classic tiki canon without overwhelming your wallet, plus practical advice on equipment, advanced garnish techniques, and recipe improvisation.

Minimalist Tiki also presents the most comprehensive look at rum found in any cocktail book. And with the revival of the tiki movement in full swing, the book also features 130 original recipes from two dozen world-class bartenders and bars on the forefront of today’s craft tiki movement,

Customer Reviews

Based on 12 reviews
100%
(12)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
S
SB

Very happy with book & recipes!

S
Seth

Beautifully produced with information on various aspects of drink making as well as a nice variety of tasty recipes from all over that are not the standard canon. (Except for the riffs by bartenders on classics reimagined).

E
Eva Roha
Minimalist Tiki

Absolutely stunning!!!

J
Jack
Amazing modern tiki book!

Really good and accessible, mostly, recipes. Tons of excellent information and written super well!

S
Steve Tomich
Beautiful photos! Great concept!

Every page in Matt and Carrie's book is thoughtfully written. The ones containing photos will make you thirsty, very thirsty! What differentiates this book from others I've read is that Matt and Carrie, while paying proper homage to the classics, give contemporary mixologists/proprietors (almost) equal time by featuring many of their very compelling recipes and establishments. These folks are raising the bar, seriously!
The book gets a 5-star rating from me overall, but, and I hate to sound so nit-picky, there are a few typos, inaccurate footnoting, and formatting issues. They're not that big a deal, but Matt is about as detail oriented a rum authority as I have ever listened to, so these glitches were surprising. They are all editing issues, however. The content, photos and scope are all wonderful. Enjoy! :)

Thanks for the very kind words! Regarding the typos, there certainly were a few in earlier printings, but we figured we'd stomped out just about everything by now. Feel free to shoot me an email with what you've found and we'll look at fixing them in a subsequent printing!